Make your relatives with an irresistible dessert of homemade bounty chocolates …
400 g of condensed milk
150 g of powdered sugar
400 g of coconut flour
100 ml of milk powder
400 g of chocolate for overflowing
MANNER OF PREPARATION:
Mix powdered sugar, coconut flour, powdered milk and condensed milk and make a smooth mixture. Leave in the refrigerator for 30 minutes to harden. Shap it as desired and arrange it on a plate.
Break the chocolate and melt it. Dip the shaped pieces into melted chocolate, take them to a plate, then put them in a refrigerator to squeeze.