How To Make HomeMade “bounty” chocolates – fast and delicious

Make your relatives with an irresistible dessert of homemade bounty chocolates …

400 g of condensed milk
150 g of powdered sugar
400 g of coconut flour
100 ml of milk powder
400 g of chocolate for overflowing

Mix powdered sugar, coconut flour, powdered milk and condensed milk and make a smooth mixture. Leave in the refrigerator for 30 minutes to harden. Shap it as desired and arrange it on a plate.
Break the chocolate and melt it. Dip the shaped pieces into melted chocolate, take them to a plate, then put them in a refrigerator to squeeze.

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